LPC supported a tableware and light catering equipment company to the food service industry to increase storage capacity and through put. This entailed the demolition of an internal partition wall and mezzanine to enable the expansion of the existing narrow aisle storage system. Throughput was increased by the implementation of additional goods doors and yard expansion to enable vehicles to manoeuvre onto the new loading bays.
Our services also included the submittal and management of the Planning Application process, tender process to identify the building contractor and procurement of all logistics related equipment.
